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THE ART OF ASIAN CUISINE

Chef Special Sze Chuan Egg Plant

Spicy Pepper Chicken

Chicken Pan Fried Noodle

Peking Style Spareribs

Scallion Pancake

Crispy Fried Oyster

Satay Chicken

Steamed Shrimp with Chinese Wine

Spicy Kung Pao Chicken

Korean BBQ Ribs

Spicy Crispy Pork Intestine

Curry Chicken
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