Malaysia Claypot Dried Bak Kut Teh

Herbal Pork Ribs with Tofu slow cooked with herbs like angelica, goji and anise.

Archar

Pickle vegetable marinated in lemongrass turmeric dressing.

Malaysia Claypot Dried Bak Kut Teh

Ipoh Hainanese Chicken Rice

Steamed

Hakka Yong Tau Foo

Stuffed assorted Vegatables and Tofu with house made fish paste.

Hakka Yong Tau Foo

Hakka Yong Tau Foo

Otak Otak

Nyoya Style Grilled Fish Paste

Tonkotsu Ramen

Ramen served with House Braised Pork Belly and soft Boiled Egg in creamy Pork Bone Broth.

Tonkotsu Ramen

Pattaya Fried Rice

Malaysia Style Grill Skate (Ikan Bakar)

Malaysia Style Grilled Skate

Char Kuey Teow

Kaya Toast

Toast served Coconut Jam

Archar

Turmeric Pickled Salad

Cendol Ice

Yong Tau Foo

Ipoh Claypot Chicken Fried Rice

Ipoh Claypot Chicken Fried Rice

Claypot Pan Mee

Hand Pulled Noodle served in our anchovies broth with some crispy anchovies and greens

Rojak (Malaysia Fruit Salad)

Fruits and Jicama served with crusted peanuts and shrimp paste dressing.

Kuih Ketayap

shredded coconut simmered in Melacca Palm Sugar and wrapped in Pandanus Crepe

Ipoh Poh Piah

Ipoh Style Spring Roll stuffed with Jicama, Cucumber, beansprout, shredded eggs and fried shallots

Nyonya Kuih Kosui

malaysian dessert

Nasi Lemak

Rice infused with Blue Butterfly Tip Flower and Coconut Milk served with Curry, Fried Anchovies, Cucumber, and special spicy sauce.